BREAD SELECTION
on a trolley | with butter & fine spread

3,50

ORGANIC BEEF BROTH
with noodles or sliced pancakes

5,30

CLEAR BROTH WITH CHEESE DUMPLINGS 

6,90

SOUP POT
with noodles, root vegetables & beef

6,90

THAI RED CURRY SOUP | HOT 
with spinach leafs & rice noodles

7,20

SEASONAL MIXED GREENS SALAD 

6,50

MIXED SALAD 

6,90

SERVING OF POTATO SALAD

4,50

STYRIAN BREADED CHICKEN SALAD 
with crispy breaded chicken strips (Austrian quality), leafy greens, potato salad & award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch

16,60

FIELD SALAD À LA DROI 
with lamb's lettuce, radicchio, leaf lettuce, radish, cherry tomatoes, sheep's milk yoghurt dressing, grilled wengANGUSta beef fillet tips & garlic breadsticks

19,80

BUTCHER SALAD
with seasonal lettuce, bell pepper, spring onion, cucumber, Cheese Krainer from the Scharfetter butcher's shop, crispy bacon, house dressing, shepherd's cheese & white bread croutons

15,80

PRAWNS (BLUE LABEL) WITH BURRATA MEDITERRANEAN 
spinach leaves & garlic baguette

20,60

FALAFEL 
with cranberry couscous salad, avocado mousse, feta cheese, chilli flakes & olive oil

10,60

GRATINATED ORGANIC SHEEP CHEESE
from the organic farm Lehengut | with stewed tomatoes, rocket salad & bread rolls

13,20

SALMON TROUT & SHRIMP STICKS IN TEMPURA BATTER (BLUE LABEL)
with dipping sauce

10,60

PISTACHIO-BASIL PESTO LINGUINE
with a small side salad

12,60

VEGAN RED LENTIL DAL 
with basmati rice, soya yoghurt & naan bread

13,90

FILLED CHEESE DUMPLINGS 
with roasted vegetables, mountain cheese, herb-sourcream-dip & salad

14,50

CHICKEN CORDON BLEU – AUSTRIAN QUALITY 
baked in a butter pan, filled with ham & cheese, served with potato salad & cranberries

19,40

CLASSIC VIENNESE SCHNITZEL (VEAL)
baked in a butter pan, served with parsley potatoes & cranberries

25,60

FRIED PORK SCHNITZEL
baked in a butter pan, served with potato salad & cranberries

16,50

LAMB CURRY POT
Lamb from the Grünwald family, Pfarrwerfen | with basmati rice, naan bread & yoghurt mint

21,60

GRILLED SALMON TROUT FILLET
from the Rainer fish farm, Pfarrwerfen | with pistachio-basil-pesto linguine

25,00

DROI BRIOCHE BURGER
with Wagyu beef, home made bacon, cheddar cheese, onion, yogurt-pepper dip, fries & salad

18,40

VEAL RIB CHOP IN FIG MUSTARD BREADING
300 g | baked in a butter pan, filled with bacon, mushroom & onion, served with romaine lettuce with Cesar dressing, fresh Grana cheese & remoulade sauce

26,50

BEEF FILLET WENGANGUSTA ‘SURF & TURF’
250 g | with grilled prawns (Blue Label), pepper jus, roasted vegetables, fries, herb butter & barbecue sauce

52,00

CRISPY FRIED LIVER SAUSAGE
from the organic farm Schreckgut, Bischofshofen | with Sauerkraut, baked potatoes, herb sour cream & fresh horseradish

14,90

ONION ROAST
briefly fried | with roast potatoes, bacon-wrapped beans, fried onions & pickles

24,50

SERVING OF FRIES 

4,80

ROASTED VEGETABLES 

4,50

BASMATI RICE 

3,80

PARSLEY POTATOES

3,80

GRILLED SAUSAGES WITH FRIES

8,20

CRISPY CHICKEN SALAD 
with leaf & potato salad

10,60

"ALMTALER"
homemade cheese dumpling, salad

7,60

BAKED SALMON TROUT FILLET
with fries & ketchup

13,00

CHILDRENS' PORK SCHNITZEL
with fries & ketchup

12,00

LINGUINE WITH BOLOGNESE SAUCE

9,80

"SCHWARZBEERNOCKERL"
dumpling-like pastry made with wild blueberries, Carte d'Or yoghurt ice cream

9,80

CARAMEL PARFAIT ON CHOCOLATE GROUND
peanut bites & espresso

8,60

HOMEMADE CHOCOLATE CAKE
Mozart mousse, poached red wine pear, Carte d'Or pistachio ice cream

10,20

Enjoy a glass of sweet wine with your dessert!

TRAMINER AUSLESE „SEEWINKEL“, 2018
Weinlaubenhof Kracher, Neusiedlersee
5 cl

4,50

BREAD ROLL

1,60

PRETZEL

2,30

LYE GARLIC BREADSTICKS

3,00

BROWN BREAD
from the bread trolley

1,60