Getting started

SELECTION OF HOMEMADE BREADS 
with butter & fine spread

3,50

Soups

ORGANIC BEEF BROTH
with noodles & sliced pancakes

5,30

CLEAR BROTH WITH CHEESE DUMPLINGS 

6,90

SOUP POT
with noodles, root vegetables & beef

6,90

SWEET POTATO COCONUT SOUP 
with „Grammelknödel“ (potato dumplings stuffed with finely cut greaves)

7,20

Salads

SEASONAL MIXED GREENS SALAD 

6,50

MIXED SALAD 

6,90

STYRIAN BREADED CHICKEN SALAD 
with crispy breaded chicken strips, leaf and potato salad, award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch

16,20

WILD HERB SALAD 
Fresh lettuce, basil, spinach leaves, parsley, savoury, rocket, spring onions, stewed tomatoes, bell pepper & buttermilk dressing

· with pan-fried cheese dumplings

14,80

· with bacon wrapped and grilled organic sheep’s cheese from the Lehengut organic farm & garlic baguette

15,80

· with prawns grilled in herb butter (6 pieces) & garlic baguette

18,80

STARTERS

TRIPLE DUMPLINGS 
Smoked bacon, stuffed potato & fried dumplings with buttered breadcrumbs, chilli cabbage & wild mushroom espuma

9,60

FALAFEL
with cranberry couscous salad, avocado mousse, feta cheese, chilli flakes & olive oil

9,60

POTATO-RÖSTI-AND-SPINACH-TOWER
with smoked trout from the Rainer fish farm in Pfarrwerfen, organic sheep’s milk yoghurt & horseradish

10,20

VEGETARIAN/VEGAN

PAPPARDELLE
with stewed tomato sauce, leaf spinach, burrata & salad

13,60

VEGAN RED LENTIL DAL 
with basmati rice, soya yoghurt & naan bread

13,90

OUR FAVOURITES

„ROSNERKÖPFL“ CORDON BLEU
of pork with home-smoked beef, mountain cheese, onion, chilli, potato salad & cranberries

19,40

CLASSIC VIENNESE SCHNITZEL (VEAL)
with parsley potatoes & cranberries

24,80

FRIED PORK SCHNITZEL
with potato salad & cranberries

16,50

SPECIALTIES

FREGOLA SARDA 
Oven-roasted pasta with vegetables, rocket & mountain cheese

· with crispy goose

14,60

· with a marinated grilled lamb skewer from the Grünwald family, Pfarrwerfen

21,60

· with a grilled salmon-trout fillet from the Rainer fish farm, Pfarrwerfen

24,00

DROI BRIOCHE BURGER
with Wagyu beef, home made bacon, cheddar cheese, onion, yogurt-pepper dip, fries & salad

18,40

LOCAL DISHES

BRAISED BEEF CHEEK
Organic Pinzgau beef in red wine sauce, potato and chanterelle roulade, herb-sour-cream, vegetables wrapped in bacon

21,00

WAGYU BEEF SAUSAGE 
from the organic farm Schreckgut in Bischofshofen, with jalapeño, cheddar cheese, served with white cabbage salad, fries & dip sauce

14,90

T-BONE STEAK OF ORGANIC DUROC PORK 300G
from the organic farm Schreckgut in Bischofshofen, gratinated with raclette cheese and served with rosemary potatoes, herb bacon, pepper sauce & salad

23,80

PORTERHOUSE STEAK / T-BONE STEAK
wengANGUSta Family Ganglberger from Werfenweng, served with rosemary potatoes, herb bacon, pepper sauce & salad

Low-cooking preparation, therefore slightly longer waiting time.
Offered while stocks last – we’re happy to help you select the perfect piece!

11,50 / 100 g

FOR THE LITTLE ONES

GRILLED SAUSAGES WITH FRIES

8,20

„CRISPY FINGERS“
fried chicken strips with fries & ketchup

9,40

„ALMTALER“
homemade cheese dumpling, salad

7,20

SWEET TREATS

SGROPPINO AL LIMONE

· non-alcoholic

3,50

· original with vodka & prosecco

6,40

ILEANA´S PAPANASI
Baked curd cheese dumpling with sour cream & marinated blackberries – a Romanian specialty

10,20

PISTACHIO TIRAMISU
with chocolate ice cream & whipped cream

8,60

ICE CREAM
3 scoops & whipped cream

6,20

Bread

BREAD ROLL

1,60

PRETZEL

2,30

OVEN-FRESH GARLIC BREAD

3,00

BROWN BREAD
from the bread trolley

1,60

PROSECCO SPUMANTE „RUSTICO“
0,1

6,50

ROSÉ BRUT RESERVE FROM THE BRÜNDLMAYER WINERY 
0,1

8,60

VENEZIANO 
Aperol/Prosecco/Orange/Olive

7,50

HUGO
Prosecco/Elderflower/Lime

7,50

LILLET ROSÉ WINTER PEACH 
Lillet Rosé/Schweppes White Peach/Orange

6,90