BREAD SELECTION
on a trolley | butter | fine spread

4,20

ORGANIC BEEF BROTH
with noodles or sliced pancakes

6,80

CLEAR BROTH WITH CHEESE DUMPLINGS 

8,50

SOUP POT
with noodles | root vegetables | beef

8,50

MUSHROOM SOUP
with crackling pesto

8,50

SEASONAL MIXED GREENS SALAD 

7,80

MIXED SALAD 

8,80

SERVING OF POTATO SALAD

7,80

STYRIAN BREADED CHICKEN SALAD 
with crispy breaded chicken strips (Austrian quality) | leafy greens | potato salad | award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch

18,90

STEAK CIABATTA WITH WILD HERB SALAD
Grilled steak mignon from WengANGUSta beef
served in crispy ciabatta bread | onion | arugula | raclette cheese | bacon mayo | with wild herb salad & potato dressing

30,00

DROI PRAWN SALAD
mixed leaf salads | cherry tomatoes | bell pepper | red onion | 5 grilled BlueLabel prawns | mango-coconut dressing | oven-fresh garlic baguette

27,00

BAKED BURRATA 
in a sesame–panko crust | tomato marmalade | chili–onion oil | bitter leaf salad

14,50

FALAFEL WITH CRANBERRY-COUSCOUS SALAD
avocado mousse | feta cheese | chilli flakes | olive oil

12,70

GRILLED ORGANIC SHEEP’S CHEESE WRAPPED IN BACON
from the organic farm Lehengut
tomato carpaccio | herb oil

14,50

SPAGHETTI WITH MEDITARRANEAN BRAISED VEGETABLE SAUCE 
Pecorino | small mixed leaf salad

17,80

small portion

13,40

VEGAN RED LENTIL DAL 
basmati rice | soya yoghurt | naan bread

18,00

FILLED CHEESE DUMPLINGS 
roasted vegetables | mountain cheese | herb-sourcream-dip | salad

18,50

DROI BRIOCHE BURGER
with Wagyu beef | home made bacon | cheddar cheese | onion | yogurt-pepper dip | fries | salad

19,40

„ROSNERKÖPFL-CORDON BLEU“ (PORK)
baked in a butter pan | smoked pancetta | Pinzgau beer cheese | onion | chilli pepper | potato salad | cranberries

21,00

GRILLED MARINATED LAMB SKEWER
paprika rice | yoghurt-mint | garlic baguette | small side salad

24,80

BRAISED BEEF CHEEK
with red wine sauce | potato-chanterelle roulade | herb sour cream | bacon-wrapped vegetables

25,50

GRILLED SALMON TROUT FILLET
from the Rainer fish farm, Pfarrwerfen
Pistachio–basil pesto gnocchi | wild broccoli | pickled pointed pepper

27,80

T-BONE STEAK FROM ORGANIC DUROC PORK 300 G
3 weeks dry-aged | potato pops | bean ragout | herb-tomato butter | two kinds of sauces

27,50

TOMAHAWK STEAK FROM ORGANIC WAGYU-ANGUS BEEF
for 2 persons | 3 weeks dry-aged | potato pops | bean ragout | herb-tomato butter | two kinds of sauces

per 100g (including sides)

18,50

VENISON & BOAR STEW IN FOREST MUSHROOM SAUCE
apple-red cabbage | potato croquettes

28,00

kleine Portion

21,00

WAGYU BEEF SAUSAGE
from the organic farm Schreckgut, Bischofshofen
jalapeño | cheddar cheese | white cabbage slaw | fries | two kinds of dipping sauces

18,00

CLASSIC VIENNESE SCHNITZEL (VEAL)
baked in a butter pan | parsley potatoes | cranberries

28,90

FRIED PORK SCHNITZEL
baked in a butter pan | potato salad | cranberries

18,50

GRILLED SAUSAGES WITH FRIES

9,90

CRISPY FINGERS 
crispy chicken strips (Austrian quality) | fries | ketchup | mayonnaise

12,80

„ALMTALER“
homemade cheese dumpling | salad

9,50

CHILDRENS‘ PORK SCHNITZEL
fries | ketchup

14,00

LINGUINE WITH BOLOGNESE SAUCE

9,80

„SCHWARZBEERNOCKERL“
dumpling-like pastry made with wild blueberries | Carte d’Or yoghurt ice cream

11,80

small portion

8,90

CHOCOLATE MOUSSE TOWER
raspberry purée | marzipan decoration | whipped cream

11,80

ALMOND-NOUGAT SOUFFLÉ
chocolate sauce | butter milk ice cream

11,80

MIXED ICE CREAM 
2 scoops

4,40

with cream

4,80

MIXED ICE CREAM 
3 scoops

5,80

with cream

6,20

Enjoy a glass of sweet wine with your dessert!

TRAMINER AUSLESE „SEEWINKEL“, 2018
Weinlaubenhof Kracher, Neusiedlersee
5 cl

5,20