BREAD SELECTION
on a trolley | butter | fine spread

4,20

ORGANIC BEEF BROTH
with noodles or sliced pancakes

6,80

CLEAR BROTH WITH CHEESE DUMPLINGS 

8,50

SOUP POT
with noodles | root vegetables | beef

8,50

TRUFFLED LETTUCE SOUP
Garlic croutons | tomato pesto

9,50

SEASONAL MIXED GREENS SALAD 

7,80

MIXED SALAD 

8,80

SERVING OF POTATO SALAD

7,80

STYRIAN BREADED CHICKEN SALAD 
with crispy breaded chicken strips (Austrian quality) | leafy greens | potato salad | award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch

18,90

SPRING SALAD
Seasonal leafy greens | pickled radishes | sprouts | strawberries

13,70

VEAL TOPF SALAD
Marinated veal topfoil | fresh horseradish | wild herb salad | potato dressing

18,90

BAKED BURRATA 
in a sesame–panko crust | tomato marmalade | chili–onion oil | bitter leaf salad

14,50

FALAFEL WITH CRANBERRY-COUSCOUS SALAD
avocado mousse | feta cheese | chilli flakes | olive oil

12,70

CURED BROOK TROUT
Rouille sauce | Peas | Onion ceviche

15,90

SPAGHETTI WITH MEDITARRANEAN BRAISED VEGETABLE SAUCE 
Pecorino | small mixed leaf salad

17,80

small portion

13,40

VEGAN RED LENTIL DAL 
basmati rice | soya yoghurt | naan bread

18,00

FILLED CHEESE DUMPLINGS 
roasted vegetables | mountain cheese | herb-sourcream-dip | salad

18,50

DROI BRIOCHE BURGER
with Wagyu beef | home made bacon | cheddar cheese | onion | yogurt-pepper dip | fries | salad

20,80

„ROSNERKÖPFL-CORDON BLEU“ (PORK)
baked in a butter pan | smoked pancetta | Pinzgau beer cheese | onion | chilli pepper | potato salad | cranberries

21,00

GRILLED MARINATED LAMB SKEWER
paprika rice | yoghurt-mint | garlic baguette | small side salad

24,80

BRAISED BEEF CHEEK
Red wine sauce | Bread dumplings | Root vegetables

25,50

SALMON TROUT FILLET
from the Rainer fish farm, Pfarrwerfen
on asparagus risotto | cherry tomatoes | lemon foam sauce | baby carrots

27,50

T-BONE STEAK FROM ORGANIC DUROC PORK 300 GF
From the organic farm Schreckgut, Bischofshofen | Dry-aged for 3 weeks
Garlic baguette | Bean ragout | Herb and tomato butter | Pepper sauce

27,50

FILET MIGNON
from WengANGUSta
Herb crust | Port wine jus | Spring vegetables | Potato and bacon purée

34,80

VEAL CREAM RAGOUT
Sugar snap peas | Fried bread dumpling | Sour cream espuma

30,40

small portion

22,80

WAGYU BEEF SAUSAGE
from the organic farm Schreckgut, Bischofshofen
jalapeño | cheddar cheese | white cabbage slaw | fries | two kinds of dipping sauces

18,00

CLASSIC VIENNESE SCHNITZEL (VEAL)
baked in a butter pan | parsley potatoes | cranberries

28,90

FRIED PORK SCHNITZEL
baked in a butter pan | potato salad | cranberries

18,50

GRILLED SAUSAGES WITH FRIES

9,90

CRISPY FINGERS 
crispy chicken strips (Austrian quality) | fries | ketchup | mayonnaise

12,80

„ALMTALER“
homemade cheese dumpling | salad

9,50

CHILDRENS‘ PORK SCHNITZEL
fries | ketchup

14,00

LINGUINE WITH BOLOGNESE SAUCE

9,80

„SCHWARZBEERNOCKERL“
dumpling-like pastry made with wild blueberries | Carte d’Or yoghurt ice cream

11,80

small portion

8,90

CHOCOLATE BROWNIE
Espresso Ganache | Peach and Rosemary Sorbet

12,50

QUARK AND LIME MOUSSE
Marinated strawberries | Mint parfait | Butter crumble

13,20

MIXED ICE CREAM 
2 scoops

4,40

with cream

4,80

MIXED ICE CREAM 
3 scoops

5,80

with cream

6,20

Enjoy a glass of sweet wine with your dessert!

TRAMINER AUSLESE „SEEWINKEL“, 2018
Weinlaubenhof Kracher, Neusiedlersee
5 cl

5,20