Getting started

HOMEMADE BREAD FROM THE BREAD TROLLEY
with organic sour cream butter & tasty spread

3,50

Soups

ORGANIC BEEF BROTH
with noodles & sliced pancakes

 

5,10

CLEAR BROTH WITH CHEESE DUMPLINGS 

6,90

SOUP POT
with noodles, root vegetables & beef

7,80

CUCUMBER GAZPACHO 
with marinated cherry tomatoes, basil & olive oil

6,90

Salads

SEASONAL MIXED GREENS SALAD 

6,90

MIXED SALAD 

6,90

STYRIAN BREADED CHICKEN SALAD 
with crispy breaded chicken strips, leaf and potato salad, award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch

14,80

CAESAR SALAD
Romaine lettuce with fine dressing, fried chicken fillet rolls filled with smoked chili cheese & fresh Grana cheese

15,80

"WATER & GARDEN"
fresh seasonal lettuce, grilled prawns, garlic baguette, yoghurt-herb dressing

18,60

PICKLED BEEF
with red onion, award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch

12,90

STARTERS

POLENTA SPINACH PIE
with mushrooms & organic sheep's milk yogurt

9,50

FALAFEL
with cucumber cream salad, feta cheese, chili flakes & olive oil

9,50

BRAISED TOMATOES
on ricotta cream, basil-lemon vinaigrette

8,60

VEGETARIAN/VEGAN

STUFFED CHEESE DUMPLINGS
with roasted vegetables, alpine cheese, herb-sour-cream-dip & salad

13,40

CHICKPEA CURRY
with roasted cauliflower, served with a wheat tortilla

13,90

OUR FAVOURITES

"BREWMASTER CORDON BLEU"
of pork with home-smoked organic bacon, Pinzgau beer cheese, onion & pepperoni, potato salad & cranberries

18,90

CLASSIC VIENNESE SCHNITZEL (VEAL)
with parsley potatoes & cranberries

23,90

FRIED PORK SCHNITZEL
with potato salad & cranberries

15,90

SPECIALTIES

MARINATED LAMB SKEWER* FROM THE BBQ
with bell pepper rice, mint yogurt, garlic baguette & side salad | *from the Grünwald family, Pfarrwerfen

20,80

DROI BRIOCHE BURGER
with Wagyu beef, bacon, cheddar cheese, onion, yogurt-pepper dip, fries & salad

18,40

SMOKED BEEF SAUSAGE
(created by Metzgerei Scharfetter) grilled, with jalapeno, cheddar cheese, fermented red cabbage, fries & dip sauce

14,90

LOCAL DISHES

BRAISED BEEF CHEEK
Organic Pinzgau beef in red wine sauce, potato and chanterelle roulade, herb-sour-cream, vegetables wrapped in bacon

18,90

RUMPSTEAK 300 G
by wengANGUSta, roasted vegetables, baked potatoes with herb-sour-cream, green pepper gravy

34,60

GRILLED TROUT FILLET
from the Rainer fish farm, Pfarrwerfen, served with Mediterranean spaghetti & bell pepper foam

21,80

FOR THE LITTLE ONES

GRILLED SAUSAGES WITH FRIES

8,20

"CRISPY FINGERS"
fried chicken strips with fries & ketchup

9,40

"ALMTALER"
homemade cheese dumpling, salad

7,20

SWEET TREATS

HOMEMADE CHOCOLATE CAKE
with chocolate sauce, vanilla ice cream & whipped cream

8,60

CHOCOLATE NOUGAT SLICE
Fruit sauce, gray poppy seed - sheep's milk ice cream from the Eisl sheep farmer, Abersee

10,20

FLUFFY ORANGE CREAM
served in a glass, almond brittle

6,40

Cakes and tarts
daily specials

Bread

BREAD ROLL

1,60

PRETZEL

2,30

FARMER'S ROLLS 

2,00

CREAMY HERBAL SOUP WITH „BLATTLKRAPFEN“
(traditional pastry)

6,10

PICKLED SAUSAGE
with red onion, beetle beans, and Styrian pumpkin seed oil from the Gritsch family in Tillmitsch

11,50

GRILLED SALMON FILLET
with chanterelle cream noodles, marinated herbs, and lemon-salt nuts

25,30

WHEAT TORTILLA TACOS
filled with grilled sirloin strips, arugula, bell pepper, cheddar cheese, pickled onion, and avocado chili dip

18,40