Getting started
SELECTION OF HOMEMADE BREADS
with butter & fine spread
3,50
Soups
ORGANIC BEEF BROTH
with noodles & sliced pancakes
5,30
CLEAR BROTH WITH CHEESE DUMPLINGS
6,90
SOUP POT
with noodles, root vegetables & beef
6,90
SWEET POTATO COCONUT SOUP
with „Grammelknödel“ (potato dumplings stuffed with finely cut greaves)
7,20
Salads
SEASONAL MIXED GREENS SALAD
6,50
MIXED SALAD
6,90
STYRIAN BREADED CHICKEN SALAD
with crispy breaded chicken strips, leaf and potato salad, award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch
16,20
WILD HERB SALAD
Fresh lettuce, basil, spinach leaves, parsley, savoury, rocket, spring onions, stewed tomatoes, bell pepper & buttermilk dressing
· with pan-fried cheese dumplings
14,80
· with bacon wrapped and grilled organic sheep’s cheese from the Lehengut organic farm & garlic baguette
15,80
· with prawns grilled in herb butter (6 pieces) & garlic baguette
18,80
STARTERS
TRIPLE DUMPLINGS
Smoked bacon, stuffed potato & fried dumplings with buttered breadcrumbs, chilli cabbage & wild mushroom espuma
9,60
FALAFEL
with cranberry couscous salad, avocado mousse, feta cheese, chilli flakes & olive oil
9,60
POTATO-RÖSTI-AND-SPINACH-TOWER
with smoked trout from the Rainer fish farm in Pfarrwerfen, organic sheep’s milk yoghurt & horseradish
10,20
VEGETARIAN/VEGAN
PAPPARDELLE
with stewed tomato sauce, leaf spinach, burrata & salad
13,60
VEGAN RED LENTIL DAL
with basmati rice, soya yoghurt & naan bread
13,90
OUR FAVOURITES
„ROSNERKÖPFL“ CORDON BLEU
of pork with home-smoked beef, mountain cheese, onion, chilli, potato salad & cranberries
19,40
CLASSIC VIENNESE SCHNITZEL (VEAL)
with parsley potatoes & cranberries
24,80
FRIED PORK SCHNITZEL
with potato salad & cranberries
16,50
SPECIALTIES
FREGOLA SARDA
Oven-roasted pasta with vegetables, rocket & mountain cheese
· with crispy goose
14,60
· with a marinated grilled lamb skewer from the Grünwald family, Pfarrwerfen
21,60
· with a grilled salmon-trout fillet from the Rainer fish farm, Pfarrwerfen
24,00
DROI BRIOCHE BURGER
with Wagyu beef, home made bacon, cheddar cheese, onion, yogurt-pepper dip, fries & salad
18,40
LOCAL DISHES
BRAISED BEEF CHEEK
Organic Pinzgau beef in red wine sauce, potato and chanterelle roulade, herb-sour-cream, vegetables wrapped in bacon
21,00
WAGYU BEEF SAUSAGE
from the organic farm Schreckgut in Bischofshofen, with jalapeño, cheddar cheese, served with white cabbage salad, fries & dip sauce
14,90
T-BONE STEAK OF ORGANIC DUROC PORK 300G
from the organic farm Schreckgut in Bischofshofen, gratinated with raclette cheese and served with rosemary potatoes, herb bacon, pepper sauce & salad
23,80
PORTERHOUSE STEAK / T-BONE STEAK
wengANGUSta Family Ganglberger from Werfenweng, served with rosemary potatoes, herb bacon, pepper sauce & salad
Low-cooking preparation, therefore slightly longer waiting time.
Offered while stocks last – we’re happy to help you select the perfect piece!
11,50 / 100 g
FOR THE LITTLE ONES
GRILLED SAUSAGES WITH FRIES
8,20
„CRISPY FINGERS“
fried chicken strips with fries & ketchup
9,40
„ALMTALER“
homemade cheese dumpling, salad
7,20
SWEET TREATS
SGROPPINO AL LIMONE
· non-alcoholic
3,50
· original with vodka & prosecco
6,40
ILEANA´S PAPANASI
Baked curd cheese dumpling with sour cream & marinated blackberries – a Romanian specialty
10,20
PISTACHIO TIRAMISU
with chocolate ice cream & whipped cream
8,60
ICE CREAM
3 scoops & whipped cream
6,20
Bread
BREAD ROLL
1,60
PRETZEL
2,30
OVEN-FRESH GARLIC BREAD
3,00
BROWN BREAD
from the bread trolley
1,60
PROSECCO SPUMANTE „RUSTICO“
0,1
6,50
ROSÉ BRUT RESERVE FROM THE BRÜNDLMAYER WINERY
0,1
8,60
VENEZIANO
Aperol/Prosecco/Orange/Olive
7,50
HUGO
Prosecco/Elderflower/Lime
7,50
LILLET ROSÉ WINTER PEACH
Lillet Rosé/Schweppes White Peach/Orange
6,90