From 22 October to 2 November 2025
Starters
GAME CONSOMMÉ
Venison Meatballs | Semolina Dumplings | Root Vegetables
8,90
GOOSE SOUP
Breadcrumb Dumplings
8,90
BOLOGNESE OF WILD BOAR, VENISON & DEER
Porcini Mushroom Gnocchi | Parmesan Foam
16,00
ROASTED GOOSE LIVER
Glazed Apple | Leaf Salad | Raspberry Gel
16,00
Main Courses
FRIED CHAMOIS SAUSAGE
Oven-baked Potatoes with Herb Sour Cream | Apple Red Cabbage | Game Gravy
18,00
GAME PLATTER
Roast Leg of Venison | Roast Roebuck Sausage | Grilled Wild Boar Skewers | Apple Red Cabbage | Potato Roulade | Chanterelle Bread Dumplings | Plum Jam & Red Wine Sauce | Cranberry-Orange
35,00
GAME RAGOUT IN FOREST MUSHROOM SAUCE
Apple Red Cabbage | served with your choice of: Fried Potato Noodles or Herb Pappardelle
28,00
BAKED VENISON SCHNITZEL IN HAZELNUT CRUST
Potato Salad | Cranberry-Orange
26,00
OVEN-FRESH ROAST GOOSE
Potato Roulade | Chanterelle Bread Dumpling | Marjoram Jus | with your choice of: Apple Red Cabbage or Bacon Braised Cabbage
35,00
VEGETARIAN PUMPKIN RISOTTO
Arugula | Feta Cheese | Walnuts | Mixed Greens
18,00
Dessert
CHESTNUT MOUSSE WITH RED CURRANT SORBET
Blackcurrant & Fig | Chocolate Crumble | Whipped Cream
11,80
Getting started
BREAD SELECTION
on a trolley | butter | fine spread
3,50
Soups
ORGANIC BEEF BROTH
with noodles | sliced pancakes
5,30
CLEAR BROTH WITH CHEESE DUMPLINGS
6,90
Salads
SEASONAL MIXED GREENS SALAD
6,50
MIXED SALAD
6,90
SERVING OF POTATO SALAD
4,50
STYRIAN BREADED CHICKEN SALAD
with crispy breaded chicken strips (Austrian quality) | leafy greens | potato salad | award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch
16,60
STARTERS
FALAFEL
cranberry couscous salad | avocado mousse | feta cheese | chilli flakes | olive oil
10,60
VEGETARIAN/VEGAN
VEGAN RED LENTIL DAL
basmati rice | soya yoghurt | naan bread
13,90
OUR FAVOURITES
DROI BRIOCHE BURGER
with Wagyu beef | home made bacon | cheddar cheese | onion | yogurt-pepper dip | fries | salad
18,40
„ROSNERKÖPFL-CORDON BLEU“ (PORK)
baked in a butter pan | smoked pancetta | Pinzgau beer cheese | onion | chilli pepper | potato salad | cranberries
19,40
DROI SPECIALTIES
GRILLED SALMON TROUT FILLET
from the Rainer fish farm, Pfarrwerfen
pistachio-basil-pesto linguine
25,00
LOCAL DISHES
CLASSIC VIENNESE SCHNITZEL (VEAL)
baked in a butter pan | parsley potatoes | cranberries
25,60
FRIED PORK SCHNITZEL
baked in a butter pan | potato salad | cranberries
16,50
FOR THE LITTLE ONES
GRILLED SAUSAGES WITH FRIES
8,20
CRISPY FINGERS
fries | ketchup | mayonnaise
10,60
SWEET TREATS
„SCHWARZBEERNOCKERL“
dumpling-like pastry made with wild blueberries | Carte d’Or yoghurt ice cream
9,80
Enjoy a glass of sweet wine with your dessert!
TRAMINER AUSLESE „SEEWINKEL“, 2018
Weinlaubenhof Kracher, Neusiedlersee
5 cl
4,50
PROSECCO SPUMANTE „RUSTICO“
0,1
6,50
PROSECCO SPUMANTE ROSÉ BRUT „LÈNA“
0,1
5,90
MAYER NON-ALCOHOLIC SPARKLING
0,1
5,60
BRÜNDLMAYER ROSÉ BRUT RESERVE
0,1
8,70
CAMPARI SODA
Campari/Club Soda/Orange
6,80
CAMPARI ORANGE
Campari/Orange Juice/Orange
8,20
VENEZIANO
Aperol/Prosecco/Orange/Olive
7,60
HUGO
Prosecco/Elderflower/Club Soda/Lime
7,20
LIMONCELLO SPRITZ
Limoncello/Prosecco/Club Soda/Lemon
7,60
LILLET ROSÉ WHITE PEACH
Lillet Rosé/Schweppes White Peach/Peach
7,20
‚PREISELPETER‘
Prosecco/Cranberry/Club soda
7,20
‚PREISELPETER‘ – NON-ALCOHOLIC
De-alcoholised Sparkling Wine (Mayer non-alcoholic Sparkling)/Cranberry/Club Soda
7,20
CRODINO ROSSO SPRITZ – NON-ALCOHOLIC
Crodino Rosso/Club Soda/Orange
6,90