BREAD SERVICE 
Daily changing regional specialties | Butter | Assorted breads

5,50

ORGANIC BEEF BROTH
with noodles or sliced pancakes

6,80

CLEAR BROTH WITH CHEESE DUMPLINGS 

8,50

SOUP POT
with noodles | root vegetables | beef

9,20

TRUFFLED LETTUCE SOUP
Garlic croutons | tomato pesto

9,60

MIXED LEAF SALAD
Assorted baby leaf salads | House dressing

7,80

MIXED SALAD
A selection of homemade salads | Fresh seasonal vegetables | Mixed leaf salad | House dressing

9,20

SERVING OF POTATO SALAD

7,80

STYRIAN BREADED CHICKEN SALAD 
with crispy breaded chicken strips (Austrian quality) | leafy greens | potato salad | award-winning Styrian pumpkin seed oil from the Gritsch family from Tillmitsch

18,90

SUMMER SALAD
Mixed leaf salads | Fresh seasonal vegetables | Feta | Apricot | Pickled zucchini

15,90

VEAL TOPF SALAD
Marinated veal topfoil | fresh horseradish | wild herb salad | potato dressing

18,90

SAUSAGE & CHEESE SALAD 
Assorted regional sausages | Pickled vegetables | Onion | Cheese

15,20

BURRATA 
Truffle oil | Fleur de Sel | Tomato confit | Marinated rocket

14,90

FALAFEL WITH CRANBERRY-COUSCOUS SALAD
avocado | feta cheese | chilli flakes

13,50

CURED BROOK TROUT
Rouille sauce | Peas | Onion ceviche

15,90

MEDITERRANEAN SPAGHETTI
Braised vegetable sauce | Grana Padano | Crispy rocket

15,80

small portion

12,00

VEGAN RED LENTIL DAL 
basmati rice | soya yoghurt | naan bread

16,20

VEGAN BEAN & TOMATO RAGOUT
Smoked tofu | Orange-almond foam | Romanesco

18,10

small portion

13,60

FILLED CHEESE DUMPLINGS 
roasted vegetables | mountain cheese | herb-dip

16,50

small portion

12,40

DROI BRIOCHE BURGER
with Wagyu beef | Bacon | Cheddar | Braised onions | Pepper yoghurt | French fries

20,80

CORDON BLEU „WE ARE PONGAU“ (PORK)
baked in a butter pan | Fenugreek cheese from Leitingerhof Farm | Smoked pork neck bacon from Schreckbauer Farm | Pepperoncini | Potato salad | Lingonberries

22,00

BRAISED BEEF CHEEK
Red wine sauce | Bread dumplings | Romanesco | Sour cream | Crispy fried onions

26,00

small portion

19,50

SALMON TROUT FILLET
from the Rainer fish farm, Pfarrwerfen
Leaf spinach | Tomato | Buttered potatoes | Saffron foam sauce

27,50

small portion

20,60

T-BONE STEAK FROM ORGANIC DUROC PORK 300 GF
From the organic farm Schreckgut, Bischofshofen | Dry-aged for 3 weeks
Bean ragout | Tomato butter | Pepper jus | Fries

28,00

FILET MIGNON
from WengANGUSta
Herb crust | Port wine jus | Buttered vegetables | Potato and bacon purée

34,90

WAGYU BEEF SAUSAGE
from the organic farm Schreckgut, Bischofshofen
Filled with Cheddar and jalapeño | White cabbage | Onion mustard | French fries

18,50

CLASSIC VIENNESE SCHNITZEL (VEAL)
baked in a butter pan | parsley potatoes | cranberries

29,00

small portion

21,80

FRIED PORK SCHNITZEL
baked in a butter pan | potato salad | cranberries

18,60

small portion

14,00

GRILLED SAUSAGES WITH FRIES

9,90

CRISPY FINGERS 
crispy chicken strips (Austrian quality) | fries | ketchup | mayonnaise

12,80

„ALMTALER“
homemade cheese dumpling | salad

10,20

CHILDRENS‘ PORK SCHNITZEL
fries | ketchup

14,00

LINGUINE WITH BOLOGNESE SAUCE

11,20

„SCHWARZBEERNOCKERL“
dumpling-like pastry made with wild blueberries | Yoghurt Honey Ice Cream

12,50

small portion

9,40

HOMEMADE CURD CHEESE CAKE 
Lime | Strawberry sorbet | Lemon balm

14,20

PISTACHIO MOUSSE
Raspberry parfait | Vanilla crumble

14,40

MIXED ICE CREAM 
2 scoops

4,40

with cream

4,80

MIXED ICE CREAM 
3 scoops

5,80

with cream

6,20

Enjoy a glass of sweet wine with your dessert!

TRAMINER AUSLESE „SEEWINKEL“, 2018
Weinlaubenhof Kracher, Neusiedlersee
5 cl

5,20